Methods for Making Diary Products as a Living Heritage
Nomindari Shagdarsuren Project Coordinator, Foundation for the Protection of Natural and Cultural Heritage Since ancient times, Mongolians have been producing and consuming more than 3,000 types
Bila Toni, Fermented Bread
Anasa Tawake Administrative Officer, iTaukei Institute of Language and Culture The Pacific is known for its lush surroundings, white sandy beaches, deep blue ocean, acres
Traditional Knowledge Contained in Kimjang, the Ancient Practice of Kimchi Making
Youngha Joo Professor, Graduate School of Korean Studies, Academy of Korean Studies The tradition of storing vegetables harvested in autumn to eat throughout the winter
Chora’nyingba: A Flavor from Merak-Sakteng Community
Gengop Karchung Researcher, Research & Media Division, National Library and Archives of Bhutan, Department of Culture At altitudes of 3,525 and 2,973 meters, the Merak
Subtle Ferment: Puto, Traditional Filipino Rice Cake
Corazon S. Alvina Member of Gawad Manlilikha ng Bayan Committee, National Commission for Culture and the Arts At first reckoning, puto, a traditional Filipino rice cake,
Puta, a Tshok Offering of Buckwheat Noodles
Jigme Choden Researcher, National Library and Archives of Bhutan, Department of Culture, MOHCA In Bhutan, buckwheat (Fagopyrum esculentum) is grown in non-rice growing regions
Royal Banquets and Food of the Joseon Dynasty
Bok-ryeo Han President, Institute of Korean Royal Cuisine The rulers of Joseon sought to rule by virtue. As part of ruling by virtue, the royal court
The Beauty, Warmth, and Hospitality of Pagana
Nabeelah T. Abdulwahab Information System Researcher, National Commission for Culture and the Arts The Maranao are a southern Philippine ethno-linguistic group living along the fringes
Ritual Culture and Palov Ceremony
Yoqut Erkaboyeva Senior Scientific Researcher, Uzbek State University of World Languages Palov, a tasty rice dish that incorporates meat, onions, carrots, herbs, and spices, comes
Traditional Gardening Knowledge and Skills among Tajik People
Dilshod Rahimov Head of the ICH Department, Research Institute of Culture and Information Gardening is a popular branch of traditional agriculture in Tajikistan. The term bāgh (garden)