Zhyldyz Kazieva “Creative Spark” Program Mentor Researcher-Writer, Oyoum creative group In the traditional food system of the Kyrgyz, among the products available to the general
Le Hai Dang Former Head of the Cultural Heritage Department, Vietnam National Institute of Culture and Arts Studies (VICAS), Ho Chi Minh City Vietnam is
Shim Hyoyoon Curator, Research Division of Asia Culture Center The consumption of vitamins and minerals is essential to endure the harsh winters of Korea. Today,
Siddhi Potdar Heritage Project Manager, Domum & K.Unwalla Architects, Mumbai Researcher, Centre for Heritage Management, Ahmedabad One of the largest and earliest flows of culinary
Nguyen Ky Nam Ph.D. Candidate, Griffith University Hue city was home to the Nguyen Dynasty as the final imperial capital of Vietnam (1802–1945). It boasts
Abraão Ribeiro Mendonça Culture Preservation Officer, USAID’s Tourism For All Project Ceremonial cloths known as Tais have been woven in Timor-Leste for generations. From the
Swosti Rajbhandari Kayastha Lecturer, Lumbini Buddhist University Nepal boasts an abundance of temples, monasteries (or viharas), and other socio-cultural places where various ICH practices are
Seol Ji Hee CEO, FROM HERE, Inc. We all need space to fully immerse ourselves in our work, whether it’s an office, a research lab,
Elizabeth Edwards Project Coordinator, Fiji Art Council Indigenous Fijians feel a close connection with the sea, land, and nature. In Fiji, jewelry making began way
Bharvi Chheda Research Assistant, Center for Heritage Management, Ahmedabad University The tradition of jewelry making in India began with the prehistoric factories of the Harappan