Project Description

ICH Courier
Volume18
Theme :
Traditional Fermented Food
Traditional Fermented Food
Windows to ICH provides an introduction to examples of intangible cultural heritage practices throughout the Asia-Pacific region in relation to specific themes presented in the issue. This issue takes a look at the unique knowledge and wisdom represented in traditional fermented food. In these examples from Fiji, the Republic of Korea, Bhutan, and the Philippines, you can explore the unique food cultures that are practised by communities around the Asia-Pacific region.