Theme
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Traditional food
Gijisi Juldarigi Museum and the Culture-Full Box of Tugging Rituals and Games
KO, Daeyoung Curator, Dangjin City
Making and Worshipping of a Haatdi
Shalini Sabikhi Educator, Zydus School for Excellence
People Who Love Their Land: Methods of Protecting the Environment of Konduk Village
Aiza Abdirahmanova Project Coordinator, Aigine Cultural Research Center
Ukuuku Tokari Kei Viti: Jewels of Fiji
Elizabeth Edwards Project Coordinator, Fiji Art Council
Forging the Jewel in the Crown: India’s Jewelry Making Traditions
Bharvi Chheda Research Assistant, Center for Heritage Management, Ahmedabad
The Journey Towards Knotted Accessories
PARK, Hyung Min Certified Trainee, National Intangible Cultural Heritage
Our Story, Our Heritage
Odile Urirau ICH Pa-enua Supervisor, Cook Islands
Kazakh Jewelry: Continuity of Nomadic Traditions
Gulaim Zhumabekova Director, Kasteyev State Museum of Arts