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Traditional food
Finding Roots through the Routes
Sirada Pichayapaiboon Founder, The Roots Routes
The Tambats of Tambat Ali: Converting a Lifeless Material into Healthy Storage Copper Utensils
Rutuja Sahasrabudhe Masters of Management Studies in Heritage Management,
Youth in Luang Prabang Innovate Ways to Safeguard Living Heritage for Sustainable Development
Montakarn Suvanatap Kittipaisalsilp Programme Officer for Culture, UNESCO Bangkok
Traditional Dairy Products: Kurut
Zhyldyz Kazieva “Creative Spark” Program Mentor Researcher-Writer, Oyoum creative
Nước Mắm (Nuoc Mam): A Savory Depth of Flavor in Vietnamese Culinary Life
Le Hai Dang Former Head of the Cultural Heritage
Kimchi Refrigerators, a Journey to Find the Flavors of a Millennium
Shim Hyoyoon Curator, Research Division of Asia Culture Center
Deciphering Food Preservation as a Storage Technique through Purumenth, a Goan Customary Tradition
Siddhi Potdar Heritage Project Manager, Domum & K.Unwalla Architects,
Pedagogical Processes in Teaching Philippine Games Online: Safeguarding Intangible Cultural Heritage
Jo-ann Gimenez Grecia College Secretary and Faculty, University of